Banana Lumpia - Filipino Snack or Dessert

Banana lumpia is an affordable dessert or snack that is enjoyable to eat. Despite being fried in oil at least it is a banana so has some good qualities for your daily food intake. :) It is a banana that is wrapped in a lumpia wrapper which is like an egg roll wrapper and then it is fried in hot cooking oil, however I prefer the taste of olive oil and find it still gets hot enough to fry adequately. While a halo halo or mango float is an excellent choice when seeking a sweet dessert banana lumpia can be very filling and keep you full late into the night. This treat is also great as just a regular snack in the middle of the day, but leave off the extra sugar or ice cream toppings.

Ingredients.

5 ripe bananas(cut into strips) Use the bananas meant for cooking they are generally larger than the traditional banana for eating.
8 pieces lumpia wrapper
olive oil or cooking oil
Lumpia wrapper or egg rolls wrapper

Procedure:
1. Wrap three slices of banana into one lumpia wrapper.
2.Heat up the skillet into 300 degrees.
3. File the wrapped bananas in the skillet for 3-5 minutes and flip the wrapped bananas to cook the other side of it until both of the side are golden brown.
4. Serve it warm with your family and friends.

You can also add ube(purple yam) or traditional vanilla icecream on the side of your banana lumpia dessert. It makes it even more fetching and delicious to eat.Thanks to Leah Jane for contributing to creating this hub.